| 标题 |
Decreased amino acids in the brain might contribute to the progression of diabetic neuropathic pain |
| 网址 | |
| DOI | |
| 其它 |
期刊:Diabetes Research and Clinical Practice 作者:Qi Zhang; Qingchun Li; Si-ying Liu; Hangping Zheng; Lijin Ji; et al 出版日期:2021-04-01 |
| 求助人 | |
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(2025-6-4)