| 标题 |
Physicochemical, Antioxidant, and Antidiabetic Properties of Oil Extracted from Passiflora edulis Seeds Using Different Extraction Methods |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Elaine L. S. S. Mendonça; Tauane S. Rocha; Miguel A. M. Gutierrez; Rayane M. Botelho; Alexandre U. Borbely; et al 出版日期:2025-10-20 |
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(2025-6-4)