| 标题 |
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Ahmed K. Rashwan; Ahmed I. Osman; A. Abdelshafy; Jianling Mo; Wei Chen 出版日期:2023-11-15 |
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(2025-6-4)