| 标题 |
In vitro gastrointestinal release profiles and antioxidant capacity of bound polyphenols from soluble and insoluble dietary fiber of jackfruit pulp |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuang Liang; Yuan Huang; Yao Mou; Kexue Zhu; Junfu Ji; et al 出版日期:2026-09-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)