| 标题 |
Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Jun-Hu Cheng; Da-Wen Sun; Qing-Yi Wei 出版日期:2017-06-01 |
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(2025-6-4)