| 标题 |
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ruihong Dong; Ziyan Huang; Wenjie Ma; Qiang Yu; Jianhua Xie; et al 出版日期:2024 |
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(2025-6-4)