| 标题 |
Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xizhe Fu; Yinglin Du; Ligen Zou; Xingquan Liu; Yihan He; et al 出版日期:2022-05-16 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)