| 标题 |
Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Addit Contam Part A Chem Anal Control Expo Risk Assess 作者:Dudefoi W, Terrisse H, Richard-Plouet M, Gautron E, Popa F, Humbert B, Ropers MH 出版日期:2017-02-14 |
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(2025-6-4)