| 标题 |
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yingchao Huang; Teng Wei; Fang Chen; Chaoli Tan; Zhiqing Gong; et al 出版日期:2023-05-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)