| 标题 |
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yijin Yang; Li Shen; Yongjun Xia; Guangqiang Wang; Li Ni; et al 出版日期:2023-08-22 |
| 求助人 | |
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(2025-6-4)