| 标题 |
Fermentation of dehydrated fruit juices by Lactiplantibacillus plantarum with prebiotic supplementation as non-dairy functional beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Process Biochemistry 作者:Nurhazwani Sa’aid; Joo Shun Tan 出版日期:2025-03-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)