| 标题 |
Low-Molecular-Weight Hydrolysate from Black Goat Extract Had Antioxidative and Anti-Inflammatory Effects in Macrophage Cells via Inhibition of MAPKs and NF-κB Pathways |
| 网址 | |
| DOI |
10.1155/2024/7155015
doi
|
| 其它 |
期刊:Journal of Food Biochemistry 作者:Hye-Jin Kim; Kwan-Woo Kim; Jinwook Lee; Sang-Hoon Lee; Sung-Soo Lee; et al 出版日期:2024-01-09 |
| 求助人 | |
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(2025-6-4)