Elevated Carbon Dioxide and Ozone Effects on Peanut: I. Gas‐Exchange, Biomass, and Leaf Chemistry

In Volume 47, Number 4, pp. 1475–1487, the following corrections are noted: On page 1484, in Table 8, the units for starch, soluble sugars, N, and total phenolics should have been mg cm−2 The corrected table is presented below. On page 1485, Figure 3B, the units for starch (y-axis) should have been mg cm−2 The corrected figure is presented below. Effects of CO2 and O3 on chlorophyll (A) and starch (B) concentrations in upper canopy leaves of peanut from 6 through 19 wk after planting in the 2-yr experiment. Treatments shown are charcoal-filtered air (CF)–ambient CO2 (CF-375) (control), CF air plus 355 μmol CO2 mol−1 (CF-730), 1.5 × ambient O3–ambient CO2 (OZ-375), and 1.5 × ambient O3 plus 355 μmol CO2 mol−1 (OZ-730). Values are means ± SE from two or three replicate chambers per treatment in each year of the experiment (see Table 1). On page 1485, Table 9, the units for starch, soluble sugars, N, and total phenolics should have been mg cm−2 The corrected table is presented below.