Beyond food: Ultra-processed people are living in an ultra-processed world

Since the term ''ultra-processed food'' was introduced in the fields of nutrition and public health, numerous studies have demonstrated its detrimental effects on health. Despite resistance from food companies and researchers with potential conflicts of interest, the concept has gained broad acceptance in both academic and non-academic circles. This article extends the discussion beyond nutrition by examining the wider concept of ''ultra-processed,'' its implications, and its application to other domains, including the metaphorical notions of ''ultra-processed people'' and an ''ultra-processed world.'' In doing so, we aim to raise awareness of the phenomenon of ''ultra-processing,'' highlighting its pervasive influence across food, society, and digital environments, and encouraging reflection on its consequences for everyday life. This expansive approach aligns with notable philosophical and sociological perspectives, yet our exploration of these trends offers an innovative angle.