Iron stress response in tomato affected by potassium and renewing nutrient solutions

Abstract Iron‐efficient T3238FER tomatoes (Lycopersicon esculentum Mill.) did not respond to Fe‐deficiency stress by releasing hydrogen ions and reductants from their roots when the plants were grown in a K‐deficient nutrient solution with or without sodium. When increments of K were added to the nutrient solution, the plants responded proportionally to Fe‐deficiency stress, Fe was transported to plant tops and the chlorophyll concentration in plant tops increased. As the leaf Fe concentration was increasing, root K concentration was increasing and root Mn concentration was decreasing. The K and Mn in tops did not show the marked differences observed in roots. In the presence of adequate K, renewing the solutions each time the pH was lowered to near 4 (days 7 and 11) caused an increased concentration of most elements in the plant, especially Mn in both tops and roots. These plants had the same Fe concentration as plants grown in unchanged solutions but they contained much less chlorophyll. Balance of nutrient elements to some degree seems required in order for iron to be made available to function properly in the plant.