Measurement of Gel Rheology: Dynamic Tests

Current Protocols in Food Analytical ChemistryVolume 7, Issue 1 p. H3.2.1-H3.2.9 UNIT Measurement of Gel Rheology: Dynamic Tests Shinya Ikeda, Shinya Ikeda Osaka City University, Osaka, JapanSearch for more papers by this authorE. Allen Foegeding, E. Allen Foegeding North Carolina State University, Raleigh, North CarolinaSearch for more papers by this author Shinya Ikeda, Shinya Ikeda Osaka City University, Osaka, JapanSearch for more papers by this authorE. Allen Foegeding, E. Allen Foegeding North Carolina State University, Raleigh, North CarolinaSearch for more papers by this author First published: 01 May 2003 https://doi.org/10.1002/0471142913.fah0302s07Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature RelatedInformation