哺乳期
泛酸
核黄素
人口
生物
食品科学
动物科学
生理学
医学
怀孕
环境卫生
遗传学
作者
Qiqi Ren,Kaifeng Li,Jufang Li,Jiancun Pan,Yang Liu,Yong Chen,Yajun Xu,Qinggang Xie
出处
期刊:Nutrients
[Multidisciplinary Digital Publishing Institute]
日期:2024-05-30
卷期号:16 (11): 1710-1710
被引量:7
摘要
This scoping review aims to investigate longitudinal changes in minerals and vitamins concentrations in human milk among the Chinese population. Following the PRISMA-ScR guidelines, a comprehensive and systematic literature search was conducted using both English and Chinese databases. Data were extracted and categorized into six defined lactation stages. We found that the concentration of most minerals decreased throughout the lactation period, although calcium (Ca) and magnesium (Mg) fluctuated slightly across lactation periods. Fat-soluble vitamins also showed a decline throughout the lactation period, while water-soluble vitamins exhibited an increasing trend. However, folic acid, biotin, and pantothenic acid demonstrated a downward trend. Overall, this review has identified the longitudinal changes in minerals and vitamins concentrations in human milk among the Chinese population. In order to conduct a more in-depth examination of maternal characteristics and nutritional factors of the composition of human milk, it is recommended to utilize standardized protocols for the collection and analysis of human milk samples.
科研通智能强力驱动
Strongly Powered by AbleSci AI