瘤胃
动物科学
酸中毒
生物
产后
奶牛
发酵
哺乳期
内分泌学
内科学
食品科学
医学
怀孕
遗传学
作者
Yoshiyuki Tsuchiya,Ena Chiba,Atsushi Kimura,Kenji Kawashima,Toshiya Hasunuma,Shiro Kushibiki,Yo‐Han Kim,Shigeru Sato
摘要
The postpartum SARA occurrence is likely related to the predicted functions of rumen bacterial community rather than the alterations of rumen fermentation or fluid bacterial community structure. Therefore, our result suggests the underlying mechanisms, namely functional adaptation of bacterial community, causing postpartum SARA in Holstein cows during the periparturient period.
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