毕赤酵母
南极洲假丝酵母
脂肪酶
毕赤酵母
重组DNA
基因
生物
基因表达
生物化学
酶
分子生物学
化学
作者
Jiangke Yang,Liying Liu,Jianghong Dai,Qin Li
出处
期刊:PLOS ONE
[Public Library of Science]
日期:2013-01-10
卷期号:8 (1): e53939-e53939
被引量:29
标识
DOI:10.1371/journal.pone.0053939
摘要
Candida antarctica lipase B (CALB) is one of the most widely used and studied enzymes in the world. In order to achieve the high-level expression of CALB in Pichia, we optimized the codons of CALB gene and α-factor by using a de novo design and synthesis strategy. Through comparative analysis of a series of recombinants with different expression components, we found that the methanol-inducible expression recombinant carrying the codon-optimized α-factor and mature CALB gene (pPIC9KαM-CalBM) has the highest lipase production capacity. After fermentation parameters optimization, the lipase activity and protein content of the recombinant pPIC9KαM-CalBM reached 6,100 U/mL and 3.0 g/L, respectively, in a 5-L fermentor. We believe this strategy could be of special interest due to its capacity to improve the expression level of target gene, and the Pichia transformants carrying the codon-optimized gene had great potential for the industrial-scale production of CALB lipase.
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