葡萄酒
电喷雾电离
质谱法
泰勒瓦
化学
色谱法
食品科学
作者
Keyuan Pu,Yue Wang,Huiwen Wei,Jun Hu,Jiamin Qiu,Siyu Chen,Qian Liu,Yan Lin,Kwan‐Ming Ng
摘要
The commercial value of red wine is strongly linked to its geographical origin. Given the large global market, there is great demand for high-throughput screening methods to authenticate the geographical source of red wine. However, only limited techniques have been established up to now.
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