生物合成
多酚氧化酶
重组DNA
化学
多酚
生物化学
酶
基因
过氧化物酶
抗氧化剂
作者
Yufeng Liu,Dongyang Wang,Jing Li,Zhen Zhang,Yali Wang,Chenxi Qiu,Yujiao Sun,Chunmei Pan
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-04-09
卷期号:450: 139285-139285
被引量:20
标识
DOI:10.1016/j.foodchem.2024.139285
摘要
Theaflavins are beneficial to human health due to various bioactivities. Biosynthesis of theaflavins using polyphenol oxidase (PPO) is advantageous due to cost effectiveness and environmental friendliness. In this review, studies on the mechanism of theaflavins formation, the procedures to screen and prepare PPOs, optimization of reaction systems and immobilization of PPOs were described. The challenges associated with the mass biosynthesis of theaflavins, such as poor enzyme activity, undesirable subproducts and inclusion bodies of recombinant PPOs were presented. Further strategies to solve these challenges and improve theaflavins production, including enzyme engineering, immobilization enzyme technology, water-immiscible solvent-water biphasic systems and recombinant enzyme technology, were proposed.
科研通智能强力驱动
Strongly Powered by AbleSci AI