薯蓣皂甙元
肠道菌群
内分泌学
药理学
神经炎症
肠-脑轴
丁酸盐
小胶质细胞
皂甙元
化学
医学
内科学
炎症
血压
免疫学
生物化学
病理
有机化学
替代医学
发酵
作者
Menglu Xu,Bo Peng,Juan Bai,Lu Li,Y Y Du,Zhiqiang Wang,Shasha Li,Xiaoxi Liu,Yuanyuan Dong,Junzhe Wu,Ling-Xiao Xiong,Lei Chen,Hong‐Bao Li,Hongli Jiang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (18): 9532-9543
被引量:8
摘要
). Our results showed that diosgenin prevented elevated systolic blood pressure (SBP) and ameliorated cardiac hypertrophy in SHR. Moreover, the gut microbiota composition and intestinal integrity were improved. Furthermore, increased butyrate-producing bacteria and plasma butyrate and decreased plasma lipopolysaccharides were observed in SHR treated with diosgenin. These findings were associated with reduced microglial activation and neuroinflammation in the paraventricular nucleus. Our findings suggest that diosgenin attenuates hypertension by reshaping the gut microbiota and improving the gut-brain axis.
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