防腐剂
精油
抗菌剂
食品工业
食品防腐剂
食品科学
业务
生物技术
化学
生物
有机化学
作者
Nazik Eltayeb Musa Mustafa
出处
期刊:Recent Patents on Food, Nutrition & Agriculture
[Bentham Science]
日期:2015-09-28
卷期号:7 (2): 115-127
被引量:34
标识
DOI:10.2174/2212798407666150831144239
摘要
Citrus essential oils (CEOs) are gaining popularity in the food industry. This review summarises the chemical compositions of citrus essential oils (monoterpenes, sesquiterpenes and oxygenated derivatives) and explores their antimicrobial activities for use as preservatives in addition to highlight their uses as flavouring and antioxidant agents. The myriad uses of these compounds reflect a global trend towards the increased consumption of natural products. However, challenges such as production technologies, oxidation, chemical contamination by pesticides and consumption induced allergic effects still need to be addressed. Patents identified with CEO uses in food processing and those describe techniques of extraction are presented. Keywords: Antimicrobials, citrus essential oils, extraction, food, preservatives, seasonal variation effects.
科研通智能强力驱动
Strongly Powered by AbleSci AI