乙酰胆碱酯酶
麦角甾醇
药理学
氧化应激
体内
胆碱能的
神经保护
化学
脂质过氧化
阿切
抗氧化剂
胆碱酯酶
生物化学
乙酰胆碱
胆碱能神经元
认知功能衰退
体外
体外毒理学
活性氧
氧化磷酸化
代谢物
生物活性化合物
生物活性
IC50型
作者
Chan Kyu Park,Gyumin Kang,Soo Jung Choi,Yoon Seo Lee,Eui‐Cheol Shin,Hyo In Kim,Jinbong Park,Nam Su Oh,Hyung Taek Cho,Tae Gyun Kim,Jeong Hoon Pan,Dong‐Hoon Shin,Young‐Jun Kim,Jae Kyeom Kim
摘要
ABSTRACT Alzheimer's disease (AD) is characterized by multifactorial pathological processes, including cholinergic dysfunction and oxidative stress, highlighting the need for safer, multi‐target interventions beyond current synthetic acetylcholinesterase (AChE) inhibitors. In the present study, we screened ethanolic extracts from various edible and medicinal plants to identify natural sources with cholinesterase‐modulating activity and found that Sparassis crispa ( S. crispa ) extract exhibited robust AChE inhibitory activity. The extract also demonstrated significant antioxidant capacity and protected rat pheochromocytoma cells against oxidative stress–induced cytotoxicity. Chemical characterization using gas chromatography–mass spectrometry identified ergosterol as a major bioactive constituent of S. crispa extract. Ergosterol directly inhibited AChE activity in vitro and was subsequently evaluated in vivo using a trimethyltin chloride (TMT)–induced mouse model of cognitive impairment. Dietary supplementation with S. crispa extract significantly improved spatial working memory and attenuated TMT‐induced elevation of brain AChE activity. Notably, ergosterol supplementation produced dose‐dependent improvements in both spatial working memory and aversive learning, accompanied by restoration of cholinergic function and reduction of lipid peroxidation in brain tissues. No signs of hepatic toxicity were observed following ergosterol administration. Collectively, these findings demonstrate that S. crispa extract exerts cognitive benefits through combined modulation of cholinergic dysfunction and oxidative stress, and identify ergosterol as a key bioactive contributor to these effects. This study provides mechanistic insight into the neuroprotective potential of S. crispa and supports its development, together with ergosterol, as functional food–derived candidates for the prevention or mitigation of cognitive decline.
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