壳聚糖
气凝胶
食品包装
活性包装
材料科学
化学工程
化学
纳米技术
食品科学
有机化学
工程类
作者
Xiaotong Wang,Jing Guo,Hua Zhou,Yujie Hou,Peng Jin,Yonghua Zheng,Zhengguo Wu
标识
DOI:10.1016/j.jare.2025.08.054
摘要
The prepared multifunctional protective aerogel active packaging not only helps reduce loss and improve efficiency in the transportation and storage of berries but also offers a new approach to the development of food active packaging.
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