Gram Staining: A Brief Review

作者
Ansar Ahmad Paray,Manju Rawat Singh,Mohsin Amin Mir
出处
期刊:International journal of research and review [Galore Knowledge Publication Pvt. Ltd.]
卷期号:10 (9): 336-341 被引量:65
标识
DOI:10.52403/ijrr.20230934
摘要

The Gram staining is one of the oldest and most important staining techniques used in microbiology first introduced in 1882 by Hans Christian Gram. The staining is the most crucial staining in microbiology and is the first step in differentiating bacteria. The gram-positive bacteria have thick cell wall because of thick layers of peptidoglycan, thus stain purple whereas gram-negative bacteria have thin layers of peptidoglycan and stains red/pink. Decolonization is most important step in gram staining as using decolorizing agent for long time can wash out all the stains from both types of bacteria Gram staining has been there used for over a century, now there have been several advancements in recent years to improve efficiency as well as accuracy of gram staining. Overall, these advancements in Gram staining have improved its efficiency, accuracy, and speed, making it a valuable tool in clinical microbiology and research laboratories. These advancements have enhanced our ability to identify and characterize bacteria, leading to better diagnosis and treatment of bacterial infections. Keywords: Gram staining, staining techniques.

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