Exploring the Antimicrobial Efficacy and Preservation Potential of Alginate-Based Edible Films Enriched with Cinnamon and Lemongrass Essential Oils on Minimally Processed Carrots
抗菌剂
食品科学
化学
精油
生物技术
生物
有机化学
作者
K.G. Kaushani,Gayan Priyadarshana,Nuwanthi P. Katuwavila,Randika Jayasinghe,A.H.L.R. Nilmini