Coupled In-Situ Fermentation for Enhanced Biological Phosphorus Removal from Digested Swine Wastewater

This study demonstrated the feasibility of enhanced biological phosphorus removal coupled with in-situ fermentation (EBPR-F) to improve phosphorus removal from real digested swine wastewater. We used fermentable substrates (casein hydrolysate and glucose) as the external carbon sources to promote in-situ fermentation and enhance biological phosphorus removal. Compared with conventional EBPR dominated by Candidatus Accumulibacter, EBPR-F had significantly better phosphorus removal with enriched polyphosphate-accumulating organisms (PAOs). Under supplementation with 100 mg/L glucose, total phosphorus (TP) removal was over 95% in EBPR-F, with an average TP concentration in the effluent below 1.0 mg/L, satisfying the discharge standard (8 mg P/L) in China. The PAO activity and relative abundance of Candidatus Accumulibacter (44.7% ± 3.1%) and Tetrasphaera (18.1% ± 6.6%) in EBPR-F were much higher than those in EBPR. The improvement in phosphorus removal of EBPR-F was due to the enrichment of Tetrasphaera through the enhanced in-situ fermentation, as Tetrasphaera can efficiently ferment complex organic matter and provide bioavailable organics for phosphorus removal.