Studies in fat metabolism in the fowl

Research Article| January 01 1934 Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats Ethel Margaret Cruickshank Ethel Margaret Cruickshank 1Poultry Nutrition Section, Animal Nutrition Institute, School of Agriculture, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (3): 965–977. https://doi.org/10.1042/bj0280965 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Ethel Margaret Cruickshank; Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. Biochem J 1 January 1934; 28 (3): 965–977. doi: https://doi.org/10.1042/bj0280965 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.