Kinetics of polymer crystallization from the melt (calorimetric approach)

Abstract Crystallization kinetics for 12 polymers including polyolefins, polyesters, polyurethanes, polysiloxanes was measured by the evolution of heat in a modified Calvet‐type calorimeter over wide temperature ranges. The results are analyzed in terms of the Avrami equation and a comparison between calorimetric and dilatometric results is carried out. It is concluded that, although in the majority of cases experimental results do not obey the Avrami equation, for some polymers the agreement is rather good. The Avrami parameter obtained, however, depends on the experimental technique. Possible reasons for this disagreement are discussed. Analysis of the calorimetric crystallization rate in the vicinity of the melting point by using the kinetic theory of crystallization shows that the growth is controlled by surface (two‐dimentional) nucleation. Energy parameters for the crystallites were determined and it is shown that the surface energy of the crystallites depends on the molecular structure of the polymer. Temperature dependence of the calorimetric crystallization rate of the polymers for which crystallization rates could be determined above and below the maximum rate are analyzed using a kinetic equation with common approximations for the transport term. The influence of melting conditions on the crystallization rate was studied. The results indicate heterogeneous nucleation in the polymer melt. It is concluded that this may be due both to impurities and to high regularity of macromolecules in the polymer melt.