回交
混合的
渗入
生物
糯玉米
清脆的
近交系
等位基因
遗传学
农学
生物技术
基因
食品科学
淀粉
作者
Huirong Gao,Mark J. Gadlage,H.R. Lafïtte,Brian Lenderts,Meizhu Yang,Megan Schroder,Jeffry Farrell,Kay Snopek,Dave Peterson,Lanie Feigenbutz,Spencer Jones,Grace St. Clair,Melissa Rahe,Nathalie Sanyour-Doyel,Chenna Peng,Lijuan Wang,Joshua K. Young,Mary Beatty,Brian Dahlke,Jan Hazebroek
标识
DOI:10.1038/s41587-020-0444-0
摘要
We created waxy corn hybrids by CRISPR-Cas9 editing of a waxy allele in 12 elite inbred maize lines, a process that was more than a year faster than conventional trait introgression using backcrossing and marker-assisted selection. Field trials at 25 locations showed that CRISPR-waxy hybrids were agronomically superior to introgressed hybrids, producing on average 5.5 bushels per acre higher yield.
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