Customer Emotions in Service Robot Encounters: A Hybrid Machine-Human Intelligence Approach

惊喜 计算机科学 机器人 服务(商务) 人工智能 适度 恐怖谷理论 社会化媒体 知识管理 人机交互 机器学习 心理学 营销 业务 社会心理学 万维网
作者
Raffaele Filieri,Zhibin Lin,Yulei Li,Xiaoqian Lu,Xingwei Yang
出处
期刊:Journal of Service Research [SAGE Publishing]
卷期号:25 (4): 614-629 被引量:143
标识
DOI:10.1177/10946705221103937
摘要

Understanding consumer emotions arising from robot-customers encounters and shared through online reviews is critical for forecasting consumers’ intention to adopt service robots. Qualitative analysis has the advantage of generating rich insights from data, but it requires intensive manual work. Scholars have emphasized the benefits of using algorithms for recognizing and differentiating among emotions. This study critically addresses the advantages and disadvantages of qualitative analysis and machine learning methods by adopting a hybrid machine-human intelligence approach. We extracted a sample of 9707 customers reviews from two major social media platforms (Ctrip and TripAdvisor), encompassing 412 hotels in 8 countries. The results show that the customer experience with service robots is overwhelmingly positive, revealing that interacting with robots triggers emotions of joy, love, surprise, interest, and excitement. Discontent is mainly expressed when customers cannot use service robots due to malfunctioning. Service robots trigger more emotions when they move. The findings further reveal the potential moderation effect of culture on customer emotional reactions to service robots. The study highlights that the hybrid approach can take advantage of the scalability and efficiency of machine learning algorithms while overcoming its shortcomings, such as poor interpretative capacity and limited emotion categories.
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