品味
辛辣
电子舌
舌头
感觉
感知
计算机科学
化学
鲜味
食品科学
人工智能
感官的
图形显示
感器
摄食行为
沟通
作者
Weijun Deng,Jinzhi Yang,Huitao Wen,Jing Hu
出处
期刊:ACS Sensors
[American Chemical Society]
日期:2025-10-29
卷期号:10 (11): 8331-8341
被引量:2
标识
DOI:10.1021/acssensors.5c01329
摘要
) and fast response times (<10 s). Moreover, our artificial tongue can detect the pungency degree in a variety of spicy foods and condiments with intertranslatable ionic currents. Our work could enable both pungent compound detection and spicy sensation estimation, making a powerful platform for future applications involving movable humanoid robots and portable spicy taste monitoring devices.
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