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Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition
5天前
已关闭
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
5天前
已完结
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
15天前
已完结
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
19天前
已完结
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
22天前
已完结
Pulsed electric field-driven electrokinetic removal of starch granule-channel proteins for enhanced starch modification
23天前
已关闭
Disentangling starch polymer topology: A multimethod approach integrating SEC-DRI-MALS, FACE, and HPAEC
26天前
已关闭
Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough
28天前
已完结
Influence of structural changes of starch in starchy foods during storage on their edible quality: A review
1个月前
已关闭
Molecular structure of varietal rice starch modulates the supramolecular structure of rice noodle gels: implications for rehydration properties and textural characteristics
1个月前
已完结
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