Lv1
33 积分 2024-12-29 加入
Modulating wettability of yeast protein particles by ball-milling to fabricate capillary oleogels with tunable rheology
11天前
已完结
Improving the interfacial performance of pea protein via mild fractionation for enhanced lubrication behavior in plant-based emulsions
11天前
已完结
Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations
1个月前
已完结
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
1个月前
已完结
Improving the interfacial performance of pea protein via mild fractionation for enhanced lubrication behavior in plant-based emulsions
1个月前
已完结
Culinary secrets of sweet potatoes: A metabolomic perspective
6个月前
已完结
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
6个月前
已完结
Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs
6个月前
已完结
A particle cohort study (ParCS) of the impact of glucose and sucrose solutions on the kinetics of starch gelatinization
6个月前
已完结
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
7个月前
已完结
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