Lv11
46 积分 2025-05-10 加入
Comprehensive phytochemical profiling and ensemble machine learning discrimination of frozen mango puree processed by different methods
54分钟前
已完结
Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation
6天前
已完结
Chestnut milk fermented with a blend of Lactobacillus rhamnosus and Lactobacillus fermentum: Enhancing physicochemical and flavor profiles through blended plant protein supplementation
28天前
已完结
Chestnut milk fermented with a blend of Lactobacillus rhamnosus and Lactobacillus fermentum: Enhancing physicochemical and flavor profiles through blended plant protein supplementation
28天前
已完结
Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume
1个月前
已完结
Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
1个月前
已完结
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
1个月前
已完结
Effect of different extraction and drying methods on walnut protein isolates: Systematic comparison of the functional properties, structural characteristics, and molecular dynamics simulation
1个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
2个月前
已完结
Metabolomics analysis functional metabolites shaped by Ganoderma lucidum fermentation of daylily
2个月前
已完结
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