| 标题 |
The role of non-Saccharomyces microorganisms and their technological importance in winemaking: a review |
| 网址 | |
| DOI |
10.59463/japt.2024.2.41
doi
|
| 其它 |
期刊:Journal of Agroalimentary Processes and Technologies 作者:Olga Soldatenco; Nicolae Taran; Victoria Adajuc 出版日期:2025-02-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)