Lv31
208 积分 2024-11-29 加入
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
3小时前
已完结
Enhancing the Gastrointestinal Survival of Microencapsulated Limosilactobacillus fermentum K73: Optimization Through Double Emulsification Followed by Spray Drying, and in Vitro Digestion Assessment
9小时前
已完结
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
11小时前
已完结
Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying
12小时前
已完结
Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling
7天前
已关闭
Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate
8天前
已完结
Microcapsules based on alginate and guar gum for co-delivery of hydrophobic antitumor bioactives
14天前
已完结
Microcapsules based on alginate and guar gum for co-delivery of hydrophobic antitumor bioactives
16天前
已完结
Physical Properties of Ovalbumin/Sodium Carboxymethyl Cellulose Composite Gels Induced by Glucono-δ-Lactone and Heat Treatment
16天前
已完结
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