Lv62
1828 积分 2024-11-29 加入
Synthesis and characterisation of polynorepinephrine-shelled microcapsules via an oil-in-water emulsion templating route
10天前
已完结
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
21天前
已完结
A multifunctional γ-polyglutamic acid/guar gum hydrogel film with antibacterial, analgesic and wound healing properties for infected wounds
2个月前
已完结
Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
4个月前
已完结
Impact of Tea Polyphenols on the Regulation of Emulsion Stability of Mayonnaise: A Cooperative Effect Stabilization Mechanism Based on Lipid Oxidation Inhibition and Protein Conformational Regulation
4个月前
已完结
Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
4个月前
已完结
Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion
5个月前
已完结
Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions
5个月前
已完结
Biomacromolecule based water-in-water Pickering emulsion: A fascinating artificial cell-like compartment for the encapsulation of Lactobacillus plantarum
5个月前
已完结
皖公网安备34019202002308
