Lv11
50 积分 2024-11-29 加入
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying
5小时前
待确认
Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator
15天前
已完结
β-Cyclodextrin/cationic-cellulose/naringenin complex-stabilized Pickering lemon emulsions with enhanced bioavailability
22天前
已完结
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
26天前
已完结
Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin
26天前
已完结
Optimizing prodigiosin nanoencapsulation in different wall materials by freeze drying: Characterization and release kinetics
29天前
已完结
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
29天前
已完结
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
1个月前
已完结
Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
1个月前
已完结
Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene
1个月前
已完结
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