Lv5
1048 积分 2024-11-29 加入
Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion
18天前
已完结
Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions
18天前
已完结
Biomacromolecule based water-in-water Pickering emulsion: A fascinating artificial cell-like compartment for the encapsulation of Lactobacillus plantarum
18天前
已完结
Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods
26天前
已完结
Microencapsulation of Bacillus smithii XY1 by spray drying and evaluation for treatment of inflammatory bowel disease
1个月前
已完结
Effect of phosphorylated long‐chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical properties
1个月前
已完结
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP
1个月前
已完结
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion
1个月前
已完结
Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour
3个月前
已完结
Switchable thermo-triggered and 3D-printable soy protein soft emulsion gels as fat analogs for plant-based meat
3个月前
已完结
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