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20 积分 2024-11-29 加入
Preparation and characterization of sodium caseinate/xanthan gum complexes in acidic conditions and their use for the stabilization of oil‐in‐water emulsions
9小时前
待确认
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
12小时前
已完结
Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials
13小时前
已完结
Preparation of functional film based on chitosan/gelatin incorporated with Myrtus communis L. extract for food packaging application
11天前
已完结
Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides
16天前
已完结
Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides
16天前
已完结
Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures
16天前
已完结
Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study
16天前
已完结
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
17天前
已完结
Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene
17天前
已完结
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