| 标题 |
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Qingping Liang; Zhemin Liu; Ziyu Liang; Xiaodan Fu; Dongyu Li; et al 出版日期:2024-12-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)