| 标题 |
An overview of protein powders and their use in food formulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Ertan Ermis; Ismail Hakki Tekiner; Chi Ching Lee; Sumeyye Ucak; Hasan Yetim 出版日期:2023-03-15 |
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(2025-6-4)