| 标题 |
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yueguang Wang; Xinyuan Mo; Zifeng Huang; Che Su; Oujun Dai; et al 出版日期:2025-11-25 |
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(2025-6-4)