| 标题 |
Effects of partial replacement of nitrite with different fruit and vegetable powder on physicochemical and sensory aspects of fried beef meatballs |
| 网址 | |
| DOI |
10.47836/ifrj.30.4.14
doi
|
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)