| 标题 |
Suppression of lipid oxidation in frozen unwashed surimi by polyphenols-extract of foods: Investigating the synergistic mechanism of targeting hemoglobin and key radical-producing enzymes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Guiyuan Xiang; Jiangtao Li; Zhao Long; Jianan Zhang; Xiangjin Fu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)