| 标题 |
Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Patrick Fustier; Allaoua Achouri; Ali R. Taherian; Michel Britten; Marylène Pelletier; et al 出版日期:2015-10-12 |
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(2025-6-4)