| 标题 |
The multi-scale structures and physicochemical properties changes of wheat starch during high-temperature Daqu preparation process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yang Xu; Bohan Zhang; Derang Ni; Yubo Yang; Fan Yang; et al 出版日期:2025-07-01 |
| 求助人 | |
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(2025-6-4)