| 标题 |
Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Jie Zhang; Yufeng Li; Xuemei Zhao; Yongfu Chen; Musu Zha 出版日期:2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)