| 标题 |
Changes of antioxidative activities and peptidomic patterns of Auxenochlorella pyrenoidosa protein hydrolysates: Effects of enzymatic hydrolysis and decoloration processes |
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| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Wen-Hui Zhang; Nan Jia; Zihao Zhu; Yanchao Wang; Jingfeng Wang; et al 出版日期:2021-12-01 |
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(2025-6-4)