| 标题 |
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Javier Isidro Rodríguez López; M. J. Grande Burgos; Rubén Pérez Pulido; Belén Iglesias Valenzuela; A. Gálvez; et al 出版日期:2022-08-27 |
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(2025-6-4)