| 标题 |
Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Meng Yuan; Bailiang Li; Fuwei Sun; Tianfu Cheng; Jun Liu; et al 出版日期:2024-03-30 |
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(2025-6-4)