| 标题 |
Effects of different fermentation parameters on physicochemical properties, flavor, and sensory of cigar tobacco leaves fermented with aroma-producing Bacillus safensis DMMJ-4 |
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| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Haoyu Qi; Yuzong Zhao; Bingqing Hou; Xue Zhang; Fashi Peng; et al 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)