| 标题 |
Does roasting temperature and storage options of Macadamia nuts (Macadamia intergrifolia) affect nutritional and sensorial properties? |
| 网址 | |
| DOI |
10.46676/ij-fanres.v5i1.286
doi
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| 其它 |
期刊:International Journal on Food, Agriculture and Natural Resources 作者:Patrick Ngwenyama; Ottilia Nyamuronda; Kudzai Majachani; Chakare Benhura; Macdonald Mubayiwa 出版日期:2024-03-31 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)